Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Abed Salam C. Younis |
| Address: | PO Box 500231 saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Avenue, Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 18-02-55230 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/15/2018 |
| Closing Date: | 3/2/2018 |
| Salary Range: | $7.05 to $7.35 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce pita bread, other breads, rolls, pies, pastries and other baked products; Set oven temperatures and place items into hot ovens for baking; Combine measured ingredients in bowls of mixing. blending, or cooking machinery; Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers; Roll, knead, cut or shape dough to form rolls, pie crusts, tarts or other products; lace dough in pans, molds, or on sheets and bake in production ovens; Check the raw materials to ensure that standards and specifications are met; Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or GED; Must have 6 months to a year of work experience as baker in commercial bakery; with knowledge in baking Mediterranean bread, pastries and delicacies; well-round in baking; must be food handler certified; knowledge in Mediterranean preparation and food service; flexible in performing kitchen functions; must be willing to work on flexible work hours. |
| Full or Part Time: | Part Time |
| Hours per Week: | 20 |
| Hours per Day: | 4 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $11.025 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All required federal and CNMI taxes. |
| Required tools, supplies and Equipment to be provided: | baking equipment, ovens, molds and cutleries. |
| Anticipated starting date of employment: | 2/15/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided. |
| Comments: |