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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | LSG Main Facility, Tun Herman Pan Rd. Saipan |
| Job Classification: | Production Occupations |
| Job Title: | Baker Assistant |
| Announcement Number: | 18-02-54853 |
| Job Classification: | Production Occupations |
| Opening Date: | 2/12/2018 |
| Closing Date: | 2/27/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Baker Assistant |
| Job Duties: | The Baker Assistant is responsible for the production and dishing up of pastries, cakes, and bread components in accordance with specifications of the company and the airline customer. The Baker assistant is responsible for assisting in all areas of the kitchen, including but not limited to hot kitchen, cold kitchen, bakery and tray set.Decorate Cakes. Assist cooks in the production of airline meals, preparation pastries, deserts, and bread items for the airport concessions and outside catering. Assist the pastry chef with assembling or any other bakery preparations steps. Prepare desert dishes according to menu specifications and set up same pastries prior to dish out. Follow production schedule established by supervisors. Keep work areas clean and in accordance with safety regulations, hygiene regulations (HACCP system), and meets all local and federal regulations. Responsible for learning the proper use of kitchen equipment, including use of protective wear such as hairnets, sleeve protectors, etc. Assist in ordering, maintaining and controlling stock. Ensure hygiene standards laid down by the Company, Airlines and the legislation are strictly followed. Carry out other related tasks as directed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Graduation from High School or General Equivalency Diploma (GED); and a few months to 1 year baking experience in a catering industry involved in the preparation of food in a kitchen; or any equivalent combination of experience and training which provided the preferable knowledge, abilities and skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 7 Chapter 2 US Medicare FICA |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | One (1) Hot Meal per day ($5.50) Workers Compensation. |
| Comments: |