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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GOLD RIBBON ENT INC |
| DBA: | Gold Ribbon Bakeshop & Restaurant |
| Address: | PO BOX 505623 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-4658 |
| Other Number: | 670-235-4658 |
| Contact GOLD RIBBON ENT INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Gold Ribbon Bakeshop & Restaurant |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-02-54760 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/8/2018 |
| Closing Date: | 2/23/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Set up workstations with all needed ingredients and cooking equipment Prepares and cook dishes as per order by customers from menu list Cook different kinds of menu everyday to be serve at the fast food counter Cook and arrange menu for banquets and catering. Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Responsible in cutting and preparing all that needed in cooking. Make sure all goods are in proper temperature. Follow all sanitary guidelines in the preparation, cooking, storing, packaging and stacking of cooked and uncooked products. Can explain to customers when ask about the menu being served in cases complain arises always make sure to check dates of expiration of goods to be used. Check supplies needed for cooking Use high pressured equipment in cooking Make sure all tools are sanitized and clean in every time before use. Follow all other rules in cooking. Do all other duties as Cook. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Need anywhere from a few months to one year of working with experienced employees in cooking international cuisine Can work flexible hours as needed Proof experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-wekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | With holding Tax, Fica |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 2/8/2018 |
| Anticipated closing date of employment: | 2/19/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: |