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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | NIPPON GENERAL TRADING CORP. |
| DBA: | NIPPON GENERAL TRADING CORP. |
| Address: | PMB 658 P.O BOX 10000 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8223 |
| Other Number: | 670-233-1908 |
| Contact NIPPON GENERAL TRADING CORP. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 15 |
| Number of Openings Currently Available | 15 |
| Specific Worksite location: | Garapan,Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-02-54533 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/6/2018 |
| Closing Date: | 2/21/2018 |
| Salary Range: | $7.05 to $7.1 / Hourly |
| Job Title: | Cook |
| Job Duties: | *Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. *Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. *Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. *Turn or stir foods to ensure even cooking. *Season and cook food according to recipes or personal judgment and experience. *Bake, roast, broil, and steam meats, fish, vegetables, and other foods. *Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. *Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. *Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | *High school graduate or equivalent. *Minimum a few months to 1 year previous experience. *Ability to work well with people, in a team environment, and to communicate effectively both written & oral. *Ability to function in a fast paced environment, under short time constraints, and within established deadlines. *Ability to work a flexible schedule including extended hours, weekends, and holidays. *Must be fluent in English and other language is preferable. *Able to multi task and work under pressure. *Obtain/maintain valid food handler's certificate. *Interested applicants must submit a resume, with supporting certification documents |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.65 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 4/1/2018 |
| Anticipated closing date of employment: | 3/31/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers Compensation |
| Comments: | Workers Compensation provided. We are Equal Opportunity Employer and comply with all CNMI and US laws relevant to employment. Interested applicants should send their detailed resume to contact@countryhouse.co.jp |