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Job Vacancy Announcement Detail


Employer: Imperial Pacific International (CNMI) LLC
DBA: Imperial Pacific Resort Hotel-Saipan
Address: PO Box 10003, PMB 1188
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-237-9901
Other Number:
Contact Imperial Pacific International (CNMI) LLC via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan
Job Classification: Management Occupations
Job Title: Senior Director – Learning & Development
Announcement Number: 18-02-53850
Job Classification: Management Occupations
Opening Date: 2/1/2018
Closing Date: 2/16/2018
Salary Range: $90000 to $120000 / Annually
Job Title: Senior Director – Learning & Development
Job Duties: • Develops implements and maintains a property orientation program for employee to introduce the company and the culture. • Selects, trains and develops an internal training cadre to support delivery of technical skills training programs. Evaluating Training Program Effectiveness • Aligns current training and development programs to effectively impact key business indicators. • Ensures all training and development activities (department specific and general property training) are strategically linked to the organization’s mission and vision. • Measures transfer of learning from training courses to the operation. • Tracks key business indicators (employee and guest satisfaction, retention and financial results) to determine the effectiveness of current training and development programs. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Financial Management • Participates in the development of the Training budget as required • Is familiar with Human Resources and hotel financial goals and managers budgets in alignment with these goals. • Understands billing process for meeting rooms, food & beverage and equipment rental and monitor expenses. • Monitors enrollment and attendance at training classes. Coordinates participation in core training classes to effectively manage expenses and minimize travel costs. • Facilitate trade outs with external training resources e.g., guest speakers at hotel functions. • Determines cost effectiveness of sending individuals to outside management seminars versus internal programs. • Assess market based training needs and delivers training to area properties to effectively offset training expenses (bills out wages, minimizes travel expenses etc.) Managing Annual Training Budget • Develop annual training budget. • Manages budget in alignment with Human Resources and property financial goal. • Manages department controllable expense to achieve or exceed budgeted goals. • Control department expenditures. Guest Satisfaction • Display leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guest to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints. • Attends departmental meetings to understand training needs, deliver service skills training and gather critical information to develop appropriate training. Others • Supports community outreach efforts. • Identifies employee and managers educational needs and is a resource for employee inquiries regarding tuition reimbursement program. Manage the administration requirement of this program • Supports on-going communication in all areas of the hotel. Works with leadership team to develop effective meeting curriculum. • To Implement standardized systems, operational tools or audits • Implement operational strategies to ensure quality and productivity. • Adhere to the company policies and procedures and comply with the Code of Conduct. • Perform other related duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: • Bachelor degree in Human Resources, Hotel and Restaurant Management , Hospitality , Business Administration & Marketing or related major; certified trainer. • 2 – 3 years’ experience in human resource, training & development operations and management. • Leadership Professional Demeanor: Exhibiting behavioral styles that convey confidence and command respect from others; making a good first impression and representing Company in alignment with its values. Adaptability - Maintaining performance level under pressure or when experiencing changes or challenges • Managing Execution Driving for Results - Setting high standards of performance for self and/or others; assuming responsibility for work objectives; initiating, focusing, and monitoring the efforts of self and/or others toward the accomplishment goals; proactively taking action and going beyond what is required Building and Contributing to Teams - Leading and participating as a member of a team to move toward the completion of common goals while fostering cohesion and collaboration among team members. • Building Relationships Coworker Relationships - Interacting with others in a way that builds openness, trust, and confidence in the pursuit of organizational goals and lasting relationships. Customer Relationships - Developing and sustaining relationships based on an understanding of customer needs and actions consistent with Company's Spirit to Serve. • Learning and Applying Personal Expertise Technical Acumen - Understanding and utilizing professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. • Preferred Good command of spoken and written in English, Cantonese & Mandarin. • Self-motivated, well-organized, responsible, friendly and polite with excellent communication and interpersonal skills • Team player who responds quickly to demands and thrives in a high-pressure work environment. • Able to multi-task.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $0 - $0
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: Deductions according to Federal and Other Tax Regulations.
Required tools, supplies and Equipment to be provided: Company will provide basic necessary tools and equipment according to the job functions if applicable.
Anticipated starting date of employment: 2/1/2018
Anticipated closing date of employment: 1/31/2020
Housing Provided: No
Food Provided: No
Transportation required: Yes
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: Saipan
Fringe Benefits: Subject to Company Approval
Comments: Workers Compensation provided. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. This test shall be paid for by the candidate seeking employment. An original Police Clearance from the place of residence for the last six (6) months will be required prior to employment. Potential Candidate may be subject to background investigation. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment, successful completion of the background investigation, and passing of pre-employment drug test. To apply for this position you are required to email your detailed resume to careers@bestsunshinesaipan.com . Should you have any questions regarding this JVA please contact Human Resources- Recruitment Team at (670) 237-9901. Thank you