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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Allied Construction Corp. dba Barnys Pizza |
| DBA: | Allied Construction Corp. dba Barnys Pizza |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact Allied Construction Corp. dba Barnys Pizza via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Management Occupations |
| Job Title: | HEAD COOK |
| Announcement Number: | 18-01-53178 |
| Job Classification: | Management Occupations |
| Opening Date: | 1/23/2018 |
| Closing Date: | 2/7/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | HEAD COOK |
| Job Duties: | Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.Prepare & write menu of foods for school catering, cook different types of foods, check food stock & inventories, review and analyze food safety regulation and sanitation standards. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Clean and inspect galley equipment, kitchedn appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, emloyees,or patrons.Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut and cook meat, fish or poultry. monitor use of gov't food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use and expenditures. Direct activities of one or more workers who assist in preparing and serving meals. Bake breads, rolls, and other pastries. Does other related duties assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least 2 to 3 years experience in Daily Volume Food Production of 500 or more pax. Must have knowledge of HACCP food prep procedure & valid Food Handler Permit. Preferably can be able to carry at least 3050 lbs load and can stand In at least 6 hrs. of workTitle Job Zone Three: Medium Preparation Needed Education Most occupations in this zone require training in vocational schools, related onthejob experience, or an associate's degree. Related Experience Previous workrelated skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Job Training Employees in these occupations usually need one or two years of training involving both onthejob experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. Examples include food service managers, travel guides, electricians, agricultural technicians, barbers, nannies, and medical assistants. SVP Range (6.0 to < 7.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI AND FEDERAL TAX, FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | WORKERS COMPENSATION INSURANCE PROVIDED BY EMPLOYER. |