Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Bostonian, Inc. |
| DBA: | Bostonian, Inc. |
| Address: | P.O Box 503024 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4310 |
| Other Number: | |
| Contact Bostonian, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Laulau,Saipan |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 18-01-52848 |
| Job Classification: | Production Occupations |
| Opening Date: | 1/17/2018 |
| Closing Date: | 2/1/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. • Combine measured ingredients in bowls of mixing, blending, or cooking machinery. • Place dough in pans, molds, or on sheets and bake in production ovens or on grills. • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. • Check the quality of raw materials to ensure that standards and specifications are met. • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. • Adapt the quantity of ingredients to match the amount of items to be baked. • Decorate baked goods, such as cakes or pastries. • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. • Direct or coordinate bakery deliveries. • Order or receive supplies or equipment. • Prepare or maintain inventory or production records. • Operate slicing or wrapping machines. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate or equivalent.Expert in producing breads, rolls,cookies,cakes,pies,pastries.Hard working & can be depended upon assigned task. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | *** CNMI TAX *** Federal Withholding Tax *** FICA TAX |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/2/2018 |
| Anticipated closing date of employment: | 10/1/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | *** Monday to Friday 5am to 2pm. *** Worker's Compensation are employer's provided. |