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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | D'Elegance Enterprises |
| DBA: | D'Elegance Enterprises |
| Address: | PO Box 501106 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9226 |
| Other Number: | 670-234-9227 |
| Contact D'Elegance Enterprises via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | GARAPAN SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | RESTAURANT SUPERVISOR |
| Announcement Number: | 18-01-52823 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/17/2018 |
| Closing Date: | 2/1/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | RESTAURANT SUPERVISOR |
| Job Duties: | *Train workers in food preparation, and in service,sanitation and safety procedures *Supervise and participate in dining area cleaning activities *Compile and balance cash receipts at the end of the day or shift *Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups *Other related duties |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | *Minimum of one (1) year working experience as a Restaurant Supervisor *With good communication skill *With good moral character *Can work in flexible hours and holidays |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.58 - $10.58 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All mandated local and federal payroll taxes |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workman's compensation |
| Comments: |