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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Kinpachi Japanese Restaurant |
| Address: | p.o.box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 6 |
| Number of Openings Currently Available | 6 |
| Specific Worksite location: | Kinpachi Restaurant, Misa Bldgs Coral Tree Avenue, Paseo de Marianas Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-01-52560 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/12/2018 |
| Closing Date: | 1/27/2018 |
| Salary Range: | $7.05 to $7.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Experienced & skilled in preparing Japanese cuisine including but not limited to sushi, sashimi & tempura. Must know cutting and preparations techniques for each type of fish used in sushi rolls as well as how to prepare rice, sauces & seasonal ingredients-must ensure tha tingredients are fresh, colorful & always on stock, that all important knives are sharp & clean and that all equipment is in working order. Cooking & preparing (Japanese foods) & others for the restaurant menu &manage foods, cook stuffs in quantity according to menu. Seasons foods according to recipes or company needs. Prepares any necessary sauces or accompaniments before service meal begins. Carve & trim meats such as beef, chicken, pork for hot or cold services. Dress fish or cut prior to cooking. Inspect & clean food preparation serving areas to ensure observance of safe, sanitary, food handling practices & other related duties as Cook |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Some previous work-related skill, knowledge, or experience is usually needed, good health & good moral character, with valid food handler certificate, current police clearance upon selection, with reliable transportation and must agree to drug test. Can work in flexible hours including weekends & night time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | none |
| Required tools, supplies and Equipment to be provided: | knives, kitchen boots, uniform & aprons |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided. |
| Comments: | free meals on duty time, will ot entertain applicants by phone, applications forms are available at MISA Building 1, Kinpachi Restaurant Coral Tree Avenue, Garapan. |