Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food & Beverage Supervisor |
| Announcement Number: | 18-01-52147 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/8/2018 |
| Closing Date: | 1/23/2018 |
| Salary Range: | $17264 to $21840 / Annually |
| Job Title: | Food & Beverage Supervisor |
| Job Duties: | Directly supervise and coordinate activities of workers engaged in serving food and daily cash counts and remittance. Assist F&B Manager in preparing staff schedule. Supervise workers in service, sanitation and safety procedures. Compile and balance cash receipts at the end of the day shift. Supervise dining areas cleaning activities. Resolve customer complaints regarding food service. Prepare requisition supplies and equipment needs to ensure quality and timely delivery of service. Observe and evaluate workers s and work procedures to ensure quality standards, service and complete disciplinary write-ups with the concurrence of the F&B Manager. Consistently delivering excellent customer service with an informed, friendly and effective approach. Perform other task as determined and assigned by the F&B Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. At least one year experienced working in the related field and hotel industry. Must possess passion for quality and service excellence. Knowledgeable in principles, processes for providing customer and personal services, including customer needs assessment, meeting quality standard for services, evaluation of customer satisfaction. Full understanding of licensing responsibilities and environment health standards. Excellent interpersonal skills with a positive attitude, professional, neat and well-groomed at all times. Highly qualified in supervising restaurant point of sale, and must have the knowledge in supervising wait staff and peers. Be able to stand for prolonged period of time. Computer literate and can cope up with a Restaurant System using technology. Acquired hospitality related program and speaking additional is an asset. Must be able to acquire Food Handler Certification. And Alcohol Beverage Server Certified. Willing to work in flexible shifts, days, evening, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deductions and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months training period, if passed). 2. One Duty Meal in every 8 hours shift. 3. Other employee benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to hr.copspn@gmail.com. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |