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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Banquet Supervisor |
| Announcement Number: | 18-01-52115 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/8/2018 |
| Closing Date: | 1/23/2018 |
| Salary Range: | $17264 to $19968 / Annually |
| Job Title: | Banquet Supervisor |
| Job Duties: | Oversee catered functions, in house and off site. Responsible for making the function space visually appealing and presenting the menu offering for the event. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet. Responsible for consistently implementing the service standards and operating procedures in the banquet. Provide excellent customer service and ensure customer needs are met. Provide unique and creative ideas to enhance meetings & group experience. Meet and greet clients. Supervise events and team members throughout service. Guide the Banquet servers in set up of tables and place settings. Be familiar with all current and upcoming event details. Resolve staff and customer concerns quickly and efficiently. Co-ordinate with the Kitchen and housekeeping department. Should be able to work under pressure and also work in long or break shifts. Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage duty hours for monthly. Assist the Banquet Manager with scheduling, training and performance management. Assist and support the Conference Services Manager to provide excellent guest service. Organize Transportation of food and equipment to offsite catering events. Should have experience in operating POS (point of sales) Software’s. Responsible for monthly inventory, consumption spreadsheet and banquet staff. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned. Perform other task as determined and assigned by the F&B Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requires high school diploma. At least one or two years experienced as Banquet Captain. Full understanding of licensing responsibilities and environment health standards. Excellent interpersonal skills with a positive attitude, professional, neat and well-groomed at all times. Should posses in depth Knowledge of Food and Beverage preparation and presentation. Highly qualified in supervising restaurant point of sale, and must have the knowledge in supervising wait staff and peers. Computer literate and can cope up with a Restaurant System using technology. Acquired hospitality related program and speaking additional is an asset. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Must be able to acquire Food Handler Certification. And Alcohol Beverage Server Certified. Willing to work in flexible shifts, days, evening, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deductions and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months training period, if passed). 2. One Duty Meal in every 8 hours shift. 3. Other employee benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to hr.copspn@gmail.com. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |