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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Kingfisher Corporation |
| DBA: | Kingfisher Corporation |
| Address: | PO Box 5232 CHRB SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-1100 |
| Other Number: | 670-989-8049 |
| Contact Kingfisher Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kingfisher Golf Links |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-01-52102 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/8/2018 |
| Closing Date: | 1/23/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Preparation, cooking and plating Japanese and Western cuisine and other dishes, soups and salads with dressings * Preparing requisition slip of food and kitchen supplies needed at the Kitchen * Checking all in-coming deliveries * Month-end inventory counting & reporting * Maintaining the overall cleanliness of the kitchen including utensils and cooking equipment * Perform other related duties from time to time |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requires high school diploma. Need anywhere from a few months to a year work related experience. Capable of maintaining a smooth operation at the kitchen * 3 - 5 year experience in preparing Japanese and western cuisine and other dishes, soups, salads & salad dressings * Well-versed in using cooking equipment * Well-versed in inventory counting and reporting * Must be punctual and able to work with flexible working time and day-off starting at 6:00am including Sundays and holidays * Must be able to pass the food handler medical and certification. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA and Withholding taxes as required by both CNMI and Federal laws |
| Required tools, supplies and Equipment to be provided: | - N O N E - |
| Anticipated starting date of employment: | 10/2/2018 |
| Anticipated closing date of employment: | 10/1/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N / A |
| Fringe Benefits: | - N O N E - |
| Comments: | Please pick up & fill up application form at Kingfisher Front Desk and attached a complete and detailed resume and to those claiming degree or certificate credentials must also attached copy with resume. Background check may be required prior to employment. Random drug testing may be required before employment and during employment. Must be able to pass the food handler medical & certification. |