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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Achugao |
| Job Classification: | Management Occupations |
| Job Title: | F&B Senior Manager |
| Announcement Number: | 17-11-51474 |
| Job Classification: | Management Occupations |
| Opening Date: | 12/1/2017 |
| Closing Date: | 12/16/2017 |
| Salary Range: | $3000 to $4000 / Monthly |
| Job Title: | F&B Senior Manager |
| Job Duties: | As the Senior Manager of Food & Beverage you will be responsible for the effective operation and development of the F&B Department in the Hotel. Ensure that the hotel’s standards of quality and cleanliness are maintained at all times, whilst meeting the needs of the staff within your department. Ensure that all employees are adequately trained and skills are continuously developed. Ensure the consistency of the highest level of performance and delivery of service of the entire F&B Department. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have strong management skills. Able to effectively foster team building. Is a strategic thinker who is able to lead a team, develop and enhance their capabilities, develop strong working relationships, and think outside of the box while delivering an innovative approach to the F&B Department. *A few months to 1 year of management experience in the *Food and Beverage department *College Degree in hospitality or culinary institute (may be substituted by years of experience) *Fluent in English (reading and writing). *Bilingual ability is preferred. *Proven Food & Beverage management experience *Excellent Communication and Leadership skills *Ability to manage personnel and meet financial targets *Excellent planning and organizational skills *Drive for results *Guest oriented and service minded *Great Cultural Awareness |
| Full or Part Time: | Full Time |
| Hours per Week: | 54 |
| Hours per Day: | 9 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Appropriate deductions as required by law. |
| Required tools, supplies and Equipment to be provided: | Company provided. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | Holiday pay, Leave benefits, duty meal, health insurance coverage and other company monetary bonuses. |
| Comments: |