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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Achugao |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-11-51464 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/1/2017 |
| Closing Date: | 12/16/2017 |
| Salary Range: | $7.25 to $8 / Hourly |
| Job Title: | Cook |
| Job Duties: | Cooks foods following established standards and/or standard recipes with or without supervision. - Keeps informed about Hotel occupancy, daily/weekly specials and banquet functions. - Sets up mis-en place daily by cutting, and preparing foodstuffs and ingredients as needed. - Measures and mixes ingredients in accordance with standard recipes; using the available utensils and equipment. - Discusses and memorizes new items/recipes with supervisor - should keep his/her own record book. - Responsible for rotation of fresh and old foodstuffs -cooked and raw- maintains absolute cleanliness of work area, reports malfunction of equipment, shortage of tools immediately to supervisor. - Performs other duties as required or assigned by supervisor or Manager. - Good communication skills, both verbal and written. - Reads & understand any event order for banquet functions. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduated or equivalent experience required. - a few months to one year experience in hotel kitchen or related field. - Food handler's certification is required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions as required by law. |
| Required tools, supplies and Equipment to be provided: | All required tools, supplies and equipment will be provided. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | 1.holiday (on birth date) 2.vacation leave (once completed after one year full time status) 3.bonus (subject to change) 4. medical insurance |
| Comments: | Interested applicant(s) must comply with the duration of the opening and closing of the job vacancy announcement with position(s) being announced. Resumes applied online must be attached with the Company's work application. |