Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Micronesia Resort Inc. |
| DBA: | Micronesia Resort Inc. |
| Address: | P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-3311 |
| Other Number: | 670-285-1711 |
| Contact Micronesia Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Micronesia Resort Inc.- San Roque |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | MAIN KITCHEN CHEF DE PARTIE |
| Announcement Number: | 17-08-49978 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/22/2017 |
| Closing Date: | 9/6/2017 |
| Salary Range: | $8 to $9.5 / Hourly |
| Job Title: | MAIN KITCHEN CHEF DE PARTIE |
| Job Duties: | Responsible for running a specific section of the kitchen butchery,fish,sauces,vegetables,etc). Manages a small team of cooks,which are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requires a high school diploma or equivalent. Have at least 5 or more years of work experiences as a Commis Chef. Have work experience in a luxury hotel restaurant is preferred. Have knowledge of food hygiene regulations (HACC). A team player and demonstrate organizational skills. Have a excellent interpersonal skills and confidence. Have the ability to work in a fast paced environment. Flexible and willing to assist as needed to ensure all restaurant standards are met. Be able and willing to work in flexible shifts, days, evenings, weekend and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi/weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12 - $14.25 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | na |
| Required tools, supplies and Equipment to be provided: | na |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | no |
| Fringe Benefits: | Requires a high school diploma or equivalent. Have at least 5 or more years of work experiences as a Commis Chef. Have work experience in a luxury hotel restaurant is preferred. Have knowledge of food hygiene regulations (HACC). A team player and demonstrate organizational skills. Have a excellent interpersonal skills and confidence. Have the ability to work in a fast paced environment. Flexible and willing to assist as needed to ensure all restaurant standards are met. Be able and willing to work in flexible shifts, days, evenings, weekend and holidays. Housing is provided upon availability. |
| Comments: |