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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jianan Development CNMI, LLC |
| DBA: | Jianan Development CNMI, LLC |
| Address: | PMB 799 PO BOX 10003 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9928 |
| Other Number: | |
| Contact Jianan Development CNMI, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chinese Cuisine Cook |
| Announcement Number: | 17-08-49871 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/4/2017 |
| Closing Date: | 8/19/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Chinese Cuisine Cook |
| Job Duties: | Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Cooks soups first and then meats. Prepares vegetables and ready sauces adding spices, etc. Combines all the ingredients with the meat. Places food in hot cases, monitors amounts, and refills as necessary. Orders product and supplies when necessary or notifies department head of needs. Cleans work area at the end of the shift. Fills the cold case with fresh-made food. Prepares items for the next day after everything else is done; meats in freezer, etc. Understands all aspects of the Chinese kitchen. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and guidelines. Reports to work when scheduled and on time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least six months to 1 year of experience as Cook with proof from the latest employer. Able to cook Chinese express food. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Local and Federal Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 8/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided |
| Comments: |