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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sino Essence CNMI LLC. |
| DBA: | Sino Essence CNMI LLC. |
| Address: | P.O. Box 10003 PMB 82 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9934 |
| Other Number: | 670-237-9928 |
| Contact Sino Essence CNMI LLC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 17-07-49783 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/1/2017 |
| Closing Date: | 8/16/2017 |
| Salary Range: | $8.05 to $11 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | *The executive chef will train and manage kitchen personnel and supervise/ coordinate all related culinary activities *Estimates food consumption and requisition or purchase food *Selects and develops recipes to ensure consistent quality *Establishes presentation technique and quality standards *Plans and prices menus *Ensure proper equipment operation/ maintenance and ensure proper safety and sanitation in kitchen *Cooks selected items for select occasions *Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | *Must have multiple work-related experience within the restaurant industry and culinary education background *Good management and training skills *Organize and service oriented *Ability to speak and write Mandarin/ Cantonese is a plus |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.075 - $16.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and other tax regulations |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workman's compensation provided. |
| Comments: |