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Job Vacancy Announcement Detail


Employer: KALAYAAN, INC.
DBA: KALAYAAN, INC.
Address: P.O. BOX 505656 Ck
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-235-3027
Other Number: 670-235-6223
Contact KALAYAAN, INC. via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 5
Number of Openings Currently Available 5
Specific Worksite location: San Antonio
Job Classification: Food Preparation and Serving Related Occupations
Job Title: BUTCHER
Announcement Number: 17-05-49461
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 5/17/2017
Closing Date: 6/1/2017
Salary Range: $7.05 to $7.25 / Hourly
Job Title: BUTCHER
Job Duties: Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Wrap, weigh, label and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery, to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Total sales, and collect money from customers. Record quantity of meat received and issued to cooks or keep records of meat sales. Supervise other butchers or meat cutters. Cure, smoke, tenderize and preserve meat. Negotiate with representatives from supply companies to determine order details.
High School Diploma Required? Undetermined
Qualification Requirements: Applicant must have a minimum of from a few months to a year experience. Must have attended a vocational training on Butchering. Must be able to lift between 25 to 50 lbs. Must be able to work on a very early morning shift. Applicants must have knowledge and skills on the following : Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques. Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Service Orientation — Actively looking for ways to help people.
Full or Part Time: Full Time
Hours per Week: 37
Hours per Day: 7
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.875
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI and Federal Taxes as applicable
Required tools, supplies and Equipment to be provided: N/A
Anticipated starting date of employment: 10/2/2017
Anticipated closing date of employment: 10/1/2018
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Workmen Compensation
Comments: Please fill in a KI Employment Application Form at KI Bldg. Agingan Lane, San Antonio. Attached certifications and any document to support your eligibility to work. Incomplete applications will not be considered. SKILLS TESTING MAYBE REQUIRED. Kalayaan, Inc has a Drug Free Workplace Policy in effect and required successful applicant to a pre-employment Drug Testing. KI is an equal employment employer.