Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Partie |
| Announcement Number: | 17-05-49363 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/12/2017 |
| Closing Date: | 5/27/2017 |
| Salary Range: | $7.75 to $8.5 / Hourly |
| Job Title: | Chef De Partie |
| Job Duties: | Controls and monitor hot and cold section in the kitchen. • Oversee, prepare and aid in preparation, cooking, baking and presentation of different variety of special cuisine. • Assist Head Chef in checking completeness of all food needed, hot and cold area, equipment, inventory and delivery. • Ensuring unit is clean, tidy and sanitized at all times. • Ensure that all completed jobs are fully checked before leaving the unit. • Work closely to the Head Chef and other cooks to ensure that the function runs smoothly. • Delegate duties to other cooks working in their section. • Monitor to make sure variety of food quality, presentation and safety standards are being adhered to. • Troubleshooting any issues arise in any section. • Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. • Perform other task as determined and assigned by the Head Chef or Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associate Degree in Culinary Arts or equivalent. Five to ten years work related experienced in pastry. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Must have passion in cooking plus baking, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition as well knowledgeable in a variety of cuisine. Be able to stand for prolonged period of time. Willing to work in flexible shifts, days, evenings, weekend and holidays. Full understanding of licensing responsibilities and environmental health standards. Highly qualified in preparing variety of pastries and knowledgeable in food production and processing. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.625 - $12.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All tax deduction required by CNMI and Federal Law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | All benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to hr.copspn@gmail.com. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. Food Tasting is required. No phone calls please. |