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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | MATSU CORPORATION |
| DBA: | UMIBUOZU JAPANESE RESTAURANT |
| Address: | PMB 482 BOX 10003 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1011 |
| Other Number: | 670-234-5529 |
| Contact MATSU CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-04-49107 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/25/2017 |
| Closing Date: | 5/10/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu;• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Season and cook food according to recipes or personal judgment and experience. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Preferably be able to speak and understand Japanese. Must have more than 1 years continuing experience as a cook; Knowledge of techniques and equipment Japanese food products for consumption, including storage/handling techniques; Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective preparation and distribution of food menus. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TaxesxCh2 & Ch7 FICA Taxes SS & Med |
| Required tools, supplies and Equipment to be provided: | Kitchen Equipment & Utensils |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation |
| Comments: | None |