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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KURI ENTERPRISES, INC. |
| DBA: | KURI-YA JAPANESE CUISINE |
| Address: | P.O. BOX 501719 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5878 |
| Other Number: | 670-783-4299 |
| Contact KURI ENTERPRISES, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Pale Arnold Gualo Rai |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook |
| Announcement Number: | 17-04-49007 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/18/2017 |
| Closing Date: | 5/3/2017 |
| Salary Range: | $900 to $1000 / Semi-Monthly |
| Job Title: | Head Cook |
| Job Duties: | Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts; Monitor sanitation practices to ensure that employees follow standards and regulations; Check the quality of raw or cooked food products to ensure that standards are met; Estimate amounts and costs of required supplies, such as food and ingredients; Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of Japanese food; Supervise or coordinate activities of cooks or workers engaged in food preparation of Japanese Cuisine. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have more that 2-3 years of continuing experience as a Head Cook of a Japanese Restaurant; Must have knowledge of Japanese techniques and equipment for food products for consumption, including storage/handling techniques; Must have knowledge of Japanese raw materials, production processes, quality control, costs, and other techniques. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi-Monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Taxes (Ch2 & Ch7) IRS/FICA (SS & Med) |
| Required tools, supplies and Equipment to be provided: | Kitchen tools and accessories. |
| Anticipated starting date of employment: | 11/14/2017 |
| Anticipated closing date of employment: | 11/13/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | None |