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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CNMI Pacific Investment Inc. |
| DBA: | CNMI Pacific Investment Inc. |
| Address: | PMB 22 BOX 10003 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-0205 |
| Other Number: | |
| Contact CNMI Pacific Investment Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Garapan District |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 17-04-48841 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/8/2017 |
| Closing Date: | 4/23/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | COOK |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least High School Graduate. Must possess an experience as a Cook, at least a few months to one year Able to work independently. Familiar in preparation of international cuisine such as American, Chinese, Japanese, ect. Required some college or vocational training in the area of food service but not necessary. Upon Pre-Employment Possess any food handler certificates that may be required by CNMI laws. Able to work all shifts and flexible schedules including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | CNMI and FEDERAL TAXES |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/2/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | NONE |
| Comments: | WORKMAN COMPENSATION WILL BE PROVIDED BY EMPLOYER |