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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jeffrey L. Castelo |
| DBA: | Jeffrey L. Castelo |
| Address: | P O BOX 506445 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1229 |
| Other Number: | |
| Contact Jeffrey L. Castelo via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 17-04-48626 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/3/2017 |
| Closing Date: | 4/18/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Willing to help and support co-workers all the time. Understand a team-work. Always follow to Manager and SV’s decision. Cleaning floors and storage and organize stock space. Must maintain the cleanliness of the kitchen area that includes all the equipment’s, chillers and freezers. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Should have a formal training. Must have a Diploma from a recognized Culinary/Restaurant School or equivalent work experience in a reputable establishment as a Cook. Must have at least one year experience in supervising and coordinating activities of cooks and other workers engaged in food preparation. Able to perform food preparation and cooking activities. Can design menu and review food purchases. Can offer a creative menu to compete with other local restaurants. Can comply with nutrition, sanitation regulation and safety standard as prescribed by USDA. Must be able to handle split shift schedule. Must work on busy operation days, like holidays |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | NONE |
| Comments: | WORKER'S COMPENSATION INSURANCE PROVIDED BY THE EMPLOYER. |