Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | BEST USA CORPORATION |
| DBA: | BEST USA CORPORATION |
| Address: | P.O.BOX 502090 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-6786 |
| Other Number: | |
| Contact BEST USA CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Production Occupations |
| Job Title: | BUTCHER |
| Announcement Number: | 17-04-48607 |
| Job Classification: | Production Occupations |
| Opening Date: | 4/2/2017 |
| Closing Date: | 4/17/2017 |
| Salary Range: | $6.55 to $7.05 / Hourly |
| Job Title: | BUTCHER |
| Job Duties: | • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions, Boned, tied, and grinded meats • Prepared special cuts of specific meat orders • Shaped, laced, and tied roasts, by means of boning knife, skewer, and twine • Wrapped, weighed, labeled and priced pieces of meat • Maintained and stocked product in display • Dispatched and delivered orders • Maintained clean and organized work station and back room |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Over 8 years’ experience working as a meat cutter and butcher • Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items • In-depth knowledge of maintaining appropriate temperatures of meats • Hands-on experience in operating knife and meat-processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.575 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | CNMI AND Federal Withholding tax |
| Required tools, supplies and Equipment to be provided: | NOne |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | WORKMEN'S COMPENSATION INSURANCE |
| Comments: | If interested and qualified please email your resume at okliliyang@gmail.com |