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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SAIPAN SUNSET CRUISE, INC. |
| DBA: | SAIPAN SUNSET CRUISE, INC. |
| Address: | PMB 623 PPP Box 10000 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8230 |
| Other Number: | 670-234-8231 |
| Contact SAIPAN SUNSET CRUISE, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Outer Cove Marina - Jade Lady III |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress /Waiter |
| Announcement Number: | 17-04-48593 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/2/2017 |
| Closing Date: | 4/17/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Waitress /Waiter |
| Job Duties: | Greet guests and escorting them to the tables* Responsible for taking reservation and seats for the guests*Take orders and serve food and beverage to patrons.*Serves meals to patrons according to the establishment rules and etiquette* Check with customers to ensure that they are enjoying their meals and take action to correct any problems.*Collects payments from customers.* Check customer identification to ensure that they meet the minimum age requirements for consumption of alcoholic beverage.* Present menus to customers and answer questions about menu items,making recommendation upon request.* Arranging and cleaning tables or counters after patrons have finished dining and wiping down condiments and replenishment if necessary.* Prepare, mix and chill drinks for customers.* Perform other task as determined and assigned by the supervisor or Manager. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent. Having a previous work-related skill, knowledge, or experience is needed for these occupations. Excellent interpersonal skills with positive attitude,professional neat and well groomed at all times. A"People Person",acquired hospitality related program and speaking additional languages preferred but not required. Knowledge of principles and processes for providing customer and personal services including handling large group of customers. Be able to stand for prolonged period of time. Ability to speak,read and write any other language is a plus. Able to obtain Food Handler Certification. Willing to work in flexible shifts,days,evening,weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Taxes and FICA taxes |
| Required tools, supplies and Equipment to be provided: | Yes |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Depends on Company approval |
| Comments: | Medical & Workers Compensation provided |