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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Yano Enterprises Inc. |
| Address: | P.O.Box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kinpachi Restaurant, Misa Bldg. Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-06-5154 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/16/2008 |
| Closing Date: | 7/1/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Set up & maintenance of kitchen area. Preparation of meals menu for restaurant operations particularly Japanese foods especialties; seasonings, sushi, tempura. Cook stuffs in quantity according to menu & other related duties as a Cook. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or equivalent Experienced required: two years experience (training in formal food preparation/ culinary school accepted/familiarity w/ Asian/Japanese cuisine preparation & ingredients. Work schedule: Days: Mondays to Sundays Time: 7:00am-3:00pm 12:00-3:00pm 6:00-10:00pm 6:00pm-2:30am |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Work schedule, employees willhave flexible day(s) off per week, working hours are subject to change dependin gon employer's business requirements. Food provided is one or two meals during working hours. Benefits: Medical & worker's compensation provided. Repatriation by the employer. |