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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Yano Enterprises Inc. |
| Address: | P.O.Box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kinpachi Restaurant, Misa Bldg. Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chief Cook |
| Announcement Number: | 08-06-4932 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/10/2008 |
| Closing Date: | 6/25/2008 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Chief Cook |
| Job Duties: | Supervise food activities inside the kitchen check orders, estimates food costs & requisi-tions or purchase supplies confers w/ food preparations, plan menus & related activities of the kitchen. Inspect kitchen area,freezers & refrigerators , making sure that the food is on the proper place, clean and not spoiled. Responsible for the supervision of the kitchen staff w/ such task as cooking the food in quantities accdg. to order & menu investigate & resolve food quality,inventory of foods & supplies of kitchen. Shall present oral & written reports of kitchen operation & other related duties as assigned or required. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Education: High school graduate or equivalent Experience required: two years experience Work schedule: Days: Mondays to Sundays Time: 7:00am-3:00pm ; 6:00pm-2:30am ; 12:00-3:00pm 6:00-10:00pm |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Work scheduleof employees will have flexible day(s) off per week, hours are subject to change depending on the employer's business requirements. Food provided is one or two meals while on duty. Benefits: Medical & workers' compensation is provided. Repatriation by the employer. |