Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Antonio, Saipan CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Asst. Chief Steward |
| Announcement Number: | 08-05-3816 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/5/2008 |
| Closing Date: | 5/18/2008 |
| Salary Range: | $4.05 to $4.8 / Hourly |
| Job Title: | Asst. Chief Steward |
| Job Duties: | Supervises and coordinates activities of pantry and non-cooking kitchen workers. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient supplies are on hand to ensure efficient service and proper hygienic standards. Coordinates work of non-cooking kitchen staff engaged in such activities as dishwashing, silver polishing and sanitation measures. Confers with executive chef and director of food and beverage concerning equipment, supplies and proper sanitation standards. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Previous work-related skill, knowledge, or experience in the hotel industry preffered. A high school diploma and vocational training or job-related coursework required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $7.2 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Employer provided duty meals |