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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAN ANTONIO, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | HEAD CHEF/CHIEF COOK |
| Announcement Number: | 08-05-3707 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/1/2008 |
| Closing Date: | 5/15/2008 |
| Salary Range: | $1200 to $1800 / Monthly |
| Job Title: | HEAD CHEF/CHIEF COOK |
| Job Duties: | DIRECTS THE PREPARATION, SEASONING AND COOKING OF FOODS, FISH, MEATS, VEGETABLES AND OTHER FOODS. MAY PLAN AND PRICE MENU ITEMS, ORDER SUPPLIES, AND KEEP RECORDS AND ACCOUNTS. MAY PARTICIPATE IN COOKING |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | MINIMUM 4 YEARS EXPERIENCE AS HEAD CHEF IN A CATERING SERVICE IN A HOTEL SETTING. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKMENS COMPENSATION AND MEDICAL PROVIDED.WORK DAYS AND HOURS ARE FLEXIBLE DEPENDING ON ASSIGNED WORK SCHEDULE. WORK MAY REQUIRE HEAVY LIFTING OF KITCHEN EQUIPMENTS. |