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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Park Corporation |
| DBA: | Park Corporation |
| Address: | PO BOX 505248 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9595 |
| Other Number: | 670-234-9595 |
| Contact Park Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Susupe,Saipan CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Supervisor (Restaurant) |
| Announcement Number: | 08-04-3233 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/16/2008 |
| Closing Date: | 4/30/2008 |
| Salary Range: | $3.55 to $4.05 / Hourly |
| Job Title: | Supervisor (Restaurant) |
| Job Duties: | Assist the manager in the implementation of company's goals and objectives, maintain the management transactions and prepares monthly financial report, do supervisory works such as coordinating activities and supervise employees, and other related duties. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least High School,with minimum of 2 years work experience as a supervisor in a restaurant operations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6 - $6 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical and worksman comp er provide |