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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Auntie Mag's Catering Services |
| DBA: | Auntie Mag's Catering Services |
| Address: | PO Box 501054 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-2722 |
| Other Number: | 670-235-4799 |
| Contact Auntie Mag's Catering Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | As Lito, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Parte' |
| Announcement Number: | 08-04-3214 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/15/2008 |
| Closing Date: | 5/7/2008 |
| Salary Range: | $1000 to $1000 / Monthly |
| Job Title: | Chef De Parte' |
| Job Duties: | Coordinates activities and training of cooks and other kitchen worker engaged in preparing and cooking foods in Auntie Mag's kitchen to insure an efficient and profitable food service, Plans or participates in planning menus utilization of food surpluses, taking into account probable number of students marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions food stuffs and kitchen supplies. Review menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and kitchen personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Familiarizes newly hired cooks with practices of kitchen and oversees training of cook apprentices. Establishes and enfores nutrition and sanitation standards for establishement. May supervicse or cooperate with the establishment managers in matter pretaining to kitchen, and storeroom. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Graduate or Equivalent 10 years experienced required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Working hours - 4 a.m. to 1 p.m. Work schedule - Monday to Friday er provide medical and worksman comp |