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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Koblerville, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 08-04-3121 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/11/2008 |
| Closing Date: | 4/25/2008 |
| Salary Range: | $3.55 to $4.7 / Hourly |
| Job Title: | Cook |
| Job Duties: | Coordinates and particiaptes in preparations and serving of meals to locals and hotel guests. Check and prepare daily menus. Cook all types of dishes, desserts, and other food according to recipes. Estimates food requirements and procures food storages. Check on requisitions supplies to determined and maintained freshness, quality, quantity of food items. Does other various related duties as may be assigned and directed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicant preferred to have knowledge on various hotel-restaurant cuisine. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $5.325 - $7.05 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Applicant must be a high school graduate.Medical & workers compensation provided by employer. |