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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Meat Harvesting Corp. |
| DBA: | Marianas Meat Harvesting Corp. |
| Address: | P.O. Box 506003 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-6328 |
| Other Number: | 670-235-3313 |
| Contact Marianas Meat Harvesting Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Lowerbase Drive Lowerbase |
| Job Classification: | Production Occupations |
| Job Title: | Butcher & Meat Cutter |
| Announcement Number: | 24-03-105016 |
| Job Classification: | Production Occupations |
| Opening Date: | 3/9/2024 |
| Closing Date: | 4/8/2024 |
| Salary Range: | $8.38 to $8.38 / Hourly |
| Job Title: | Butcher & Meat Cutter |
| Job Duties: | Receive, inspect, and store meat upon delivery to ensure meat quality. Adhere to State & USDA-FSIS law, regulations, standards and all food safety regulations. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Wrap, weigh, label, and price processed meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and/or issued to restaurants and customers. Keep and maintain records of meat delivered and sold. Cure, smoke, tenderize and preserve meat. Negotiate with companies or clients to determine order details. Do other related duties as assigned from time to time |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Familiar with beef & pork meat cuts and pricing. Specialized knowledge in slaughtering animals, meat cutting standard or premium cuts for marketing and wrapping meats. Must have knowledge in basic arithmetic, invoicing, petty cash reconciliation and other monetary transactions. Must be honest, thrust worthy and has no criminal or theft records. Willing to work flexible hours including holidays and weekends. Can work under less supervision and must be able to meet work deadlines. Must be physically fit to be able to handle all kinds of strenuous work and heavy lifting. All applicants must be able to secure the CNMI driver’s license and Food Handler’s Certificate. All applicants must attached resume, copy of diploma, education certificates, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, and equipment needed for the job will be provided by the Employer |
| Anticipated starting date of employment: | 1/1/1900 |
| Anticipated closing date of employment: | 1/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | Interested applicants may submit their updated resume & supporting credentials to Marianas Meat Harvesting Corporation office, Mon~Fri 8:00~4:00. P.O. Box 5060003 Saipan MP96950 Northern Mariana Islands (670) 235-3313 Email marianasmeatharvesting@gmail.com or saipanwinners5@gmail.com |