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Job Vacancy Announcement Detail


Employer: HAN'S TRADE CORP.
DBA: STELLA CATERING(NATURAL FOOD)
Address: P.O. Box 503386
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-235-3939
Other Number: 670-287-2444
Contact HAN'S TRADE CORP. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: CHALAN KANOA
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 19-02-67344
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 2/16/2019
Closing Date: 3/3/2019
Salary Range: $7.25 to $7.25 / Hourly
Job Title: COOK
Job Duties: nspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruit, meat and vegetables to prepare them for consumption
High School Diploma Required? Undetermined
Qualification Requirements: At least High School Graduate. Must possess an experience as a Cook, at least one (1) year. Able to work independently. Familiar in preparation of Kimchi dish.Able to work on flexible schedules including weekends and holidays
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: BIWEEKLY
Overtime Available: No
Overtime Rate: $10.875 - $10.875
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI AND FEDERALTAXES AS REQUIRED
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits: NONE
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