Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JIANGSU PROVINCIAL CONSTRUCTION GROUP (SAIPAN), LLC |
| DBA: | Jiangsu Manpower & Services Provider |
| Address: | POBOX 10003 PMB 782 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-788-9935 |
| Other Number: | 670-286-6802 |
| Contact JIANGSU PROVINCIAL CONSTRUCTION GROUP (SAIPAN), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tanapag and Wireless Ridge |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-07-61393 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/14/2018 |
| Closing Date: | 7/29/2018 |
| Salary Range: | $7.25 to $9.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare the provided menu items; Sanitize food preparation and serving areas;Stir or turn foods to ensure even cooking; Cook and season food according to recipes;Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils; Prepare, arrange, and serve food to waiters for distribution; Give estimate of expected food consumption; requisite or purchase supplies; Consult with supervisory staff as regards menu plans;Keep records and manage accounts; Figure out what quantity of food will be needed for a specified period; Place orders for food supplies when available food is getting low; Get customers’ orders and prepare food according to specification; Package foods for serving workers to deliver to customer; Ensure that the equipment are always in the right condition; report to employer when any fault occurs; Keep work areas clean and monitor oven temperatures; Assist other cooks in times of emergencies; Create and prepare recipes and meals; Prepare side dishes and desserts; Perform other tasks as employer or temporary help service client requires. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school diploma is mandatory; Underwent training or took course in food handling; Any other food related course is advantageous; Minimum of 6 months to 1 year experience in preparing food for large number of people. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $13.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI payroll taxes and other statutory and legal deductions. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/2/2018 |
| Anticipated closing date of employment: | 10/1/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmen's compensation insurance. |
| Comments: |