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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Music & Dance Studio |
| DBA: | Jmilynn Manpower Services |
| Address: | 504284 Chalankanoa Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-789-5553 |
| Other Number: | 670-989-9139 |
| Contact Saipan Music & Dance Studio via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-03-58499 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/15/2018 |
| Closing Date: | 3/30/2018 |
| Salary Range: | $7.05 to $7.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Set up workstations will all needed ingredients and cooking equipments. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat into required or desired sizes in the menu, season, and cook dishes such as soups, meats, vegetables and desserts.Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Some previous work-related skill, knowledge, or experience is usually needed. Proven experience as cook (2 years certificate of employment) Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Must be knowledgeable with different kinds of cuisine such as Filipino , Chinese, Japanese, Korean foods. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA (SS and Medicare) and Local CNMI Taxes (Chapter2 & Chapter7) |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation |
| Comments: | None |